With that in mind they started Stichting Vis&Seizoen in 2005. With this they focus on making their internal processes as sustainable as possible. Think of recycling raw materials, separating their waste streams, and the use fo fair-trade products. Everything is done with sustainablity in mind.
That is why we have been getting our fish from Jan van As for a long time. They fit our vision of using sustainable and honest products perfectly. Among other things, our oysters, mussels, and lobsters have come from Jan van As for quite some years now.
Are you curious what else we have in house? You can see our menus easily on our website.